Don't know a dahlia from a daffodil? Don't panic! I've put together a few tips to consider when choosing your wedding bouquetRead More
In 2015 Pantone's colour of the year was Marsala - a sort of burgundy, wine, oxblood tone - and since then I've had a lot of couples look to incorporate this beautiful rich tone into their wedding day. People often like to team it with blush pinks, rose golds and creams, and it is great colour to use if you are thinking of getting married in late summer or autumn.
Often people think that working in a "wild" or "natural" style of floristry means you can't do chic, contemporary or city weddings but last year I had the pleasure of working on Rosalind and Charly's super stylish Edinburgh wedding at the Balmoral.
Rosalind is a stylist and has a fantastic eye for detail, her dress was simple, elegant and chic with a fabulous scalloped edge neckline. She asked me to work in a burgundy / Marsala colour palette with pops of fresh white and eucalyptus to represent her time in Australia.
I used a mixture of Scottish grown flowers from the lovely Paula at Millpond Flower Farm, and imported dutch flowers. As it was an October wedding burgundy was a brilliant colour choice and we used some gorgeous rich dahlias to get the really dark dark wine colour in her bouquet along with amaranthus (which I always love using for its texture), blackberry scoop scabious, astrantia, garden roses, wax flower, eustoma and grasses. I loved the deep tones and different textures of her bouquet and although it was an all round design I still worked in loose and natural style letting the flowers showcase their beauty.
Charly had a buttonhole of succulents, thistle, wax flower and sedum to match in with Rosalind's Marsala bouquet.
We dressed the ceremony and reception rooms at the Balmoral in beautiful garlands of eucalyptus and autumn hydrangea, working with the muted tones of the room furnishings.
Photos by Crofts and Kowalczyk
I was lucky enough to work on a really varied set of weddings last year, from bright colour pop warehouse ceremonies, to ethereal woodland weddings, pastel blooms in ancient castles to deep burgundy and marsala in Edinburgh city centre. I love that every couple is unique and while there are trends that run through wedding flower preferences, no two bouquets or arrangements are the same.
One of my favourite weddings from last year was Fiona and Nial's August nuptials, which took place at the beautiful Crear on the west coast of Scotland. Fiona was initially attracted to my terrariums and dinosaurs with air plants in them, and succulents and tillandsia were soon added to the list of ingredients for her wedding flowers!
The muted tones of the Scottish grown flowers were inspired by the colours of the the Scottish landscape. Fiona wanted her bouquet to mirror the tones and textures of the West coast- the sea, sky and mountains. She loved Scandinavian design, clean lines and plants so I used a beautiful tillandsia air-plant as the focus of her bridal bouquet with the unusual lines and colours reminiscent of the sea shore. She could then keep the plant after her wedding as a memento.
Other ingredients included echinops, lavender, mint, dahlia, nigella (also known as love in a mist) and clematis. Her flower girl carried a giant allium head and I added a small tillandsia plant to Nial's buttonhole to tie in with Fiona's bouquet.
For favours Fiona and her mum wrapped mixed succulents in hessian and attached handwritten name tags. I love how the greenery of the foliage, the pale lavender, blue and white tones of the flowers pick out the tones of the landscape and their photographer Lisa Devine has beautifully captured the light and atmosphere of the setting.
It's been sunny for the past couple of days and I've started to see signs that spring is around the corner with snowdrops and even crocuses peaking through despite the January gloom. It's making me think of some of one of my favourite spring weddings of last year at Sloans in Glasgow city centre.
The bride, Aimee, is an amazingly talented dress designer (she was even making her own dress!) and it was great working with her brief of clean lines, geometric shapes and a punchy combo of colours: hot pink, teal and gold.
To create her look I used sprayed gold craspedia (also known as billy buttons), eucalyptus and succulents for the bluey green shades, and a mixture of pink roses. I liked the way the craspedia and succulents had the clean lines and geometric shapes she was looking for and I teamed them with bouvardia, ranunculas (one of my favourite spring blooms) and hypericum berries to give a great textured look to the bouquet.
For the buttonholes I used succulents and craspedia died gold which looked great against Michael's teal tweed jacket. In the venue Aimee had dip dyed glass vases in teal and I filled them with hot pink spring flowers. It was a really unusual, fresh look perfect for Spring!
Photography: Lauren McGlynn
Often flowers are one of the final elements to be chosen for a wedding so when Martha approached me to do her wedding flowers and said she wanted me to set the tone for everything else I was over the moon. Martha and Craig were a dream couple to work with, they were so relaxed and laid back and gave me complete creative freedom with their flowers, fitting in the other decor elements to the designs we came up with at our first meeting. They weren't afraid to try something different, to be bold with colour and design choices, and the result was a riot of colour and fun!
Bridal Party Flowers
Martha didn't want a formal or traditional wedding so instead of a bridal bouquet she opted for a bespoke headpiece and matching wrist corsage. Dotty, her pug, was not left out and I created a fun floral corsage for her to wear at the wedding too! The buttonholes included succulents, craspedia, and strawflower among other materials to fit with the bright and colourful theme of the wedding.
Because they were getting married at the Woodside Warehouse in Glasgow they effectively had a blank canvas and were keen to fill the unusual space with colour and fun florals. Martha's mum is a textile designer so we combined her striking prints with bold Mexican fiesta colours for the flowers, using lots of funky textures with elements like succulents, leucospermum and craspedia to give an exotic fun feel. Martha is a baker so we filled treacle and golden syrup tins with summer wildflowers and created a foliage table runner dotted with mini succulents.
The ceremony space was dominated by an amazing hanging backdrop of colourful paper cranes that Martha had spent many months making so to complement this we dotted around arrangements of Scottish grown summer flowers such as dahlias, cosmos and poppies in Martha's collected syrup tins.
Next door in the bar area I created a flower wall mixed in with Polaroids of Martha's friend's and family to fill the white walls with a wave of colour.