Marsala wedding 101 - Rosalind and Charly's chic city centre wedding

In 2015 Pantone's colour of the year was Marsala - a sort of burgundy, wine, oxblood tone - and since then I've had a lot of couples look to incorporate this beautiful rich tone into their wedding day. People often like to team it with blush pinks, rose golds and creams, and it is great colour to use if you are thinking of getting married in late summer or autumn.

Often people think that working in a "wild" or "natural" style of floristry means you can't do chic, contemporary or city weddings but last year I had the pleasure of working on Rosalind and Charly's super stylish Edinburgh wedding at the Balmoral.

Rosalind is a stylist and has a fantastic eye for detail, her dress was simple, elegant and chic with a fabulous scalloped edge neckline. She asked me to work in a burgundy / Marsala colour palette with pops of fresh white and eucalyptus to represent her time in Australia.

I used a mixture of Scottish grown flowers from the lovely Paula at Millpond Flower Farm, and imported dutch flowers. As it was an October wedding burgundy was a brilliant colour choice and we used some gorgeous rich dahlias to get the really dark dark wine colour in her bouquet along with amaranthus (which I always love using for its texture), blackberry scoop scabious, astrantia, garden roses, wax flower, eustoma and grasses. I loved the deep tones and different textures of her bouquet and although it was an all round design I still worked in loose and natural style letting the flowers showcase their beauty.

Charly had a buttonhole of succulents, thistle, wax flower and sedum to match in with Rosalind's Marsala bouquet.


We dressed the ceremony and reception rooms at the Balmoral in beautiful garlands of eucalyptus and autumn hydrangea, working with the muted tones of the room furnishings.

Photos by Crofts and Kowalczyk